The mixture needle controls fuel to the discharge nozzle. Mixture needle position can be adjusted using the mixture control.
The reduced air pressure, as well as the vaporization of fuel, contributes to the temperature decrease in the carburetor. Ice generally forms in the vicinity of the throttle valve and in the venturi throat. This restricts the flow of the fuel/air mixture and reduces power. If enough ice builds up, the engine may cease to operate.
Carburetor ice is most likely to occur when temperatures are below 70°F (21°C) and the relative humidity is above 80 percent. However, due to the sudden cooling that takes place in the carburetor, icing can occur even with temperatures as high as 100°F (38°C) and humidity as low as 50 percent. This temperature drop can be as much as 60 to 70°F. Therefore, at an outside air temperature of 100°F, a temperature drop of 70°F results in an air temperature in the carburetor of 30°F.
The first indication of carburetor icing in an airplane with a fixed-pitch propeller is a decrease in engine r.p.m., which may be followed by engine roughness. In an airplane with a constant-speed propeller, carburetor icing usually is indicated by a decrease in manifold pressure, but no reduction in r.p.m. Propeller pitch is automatically adjusted to compensate for loss of power. Thus, a constant r.p.m. is maintained. Although carburetor ice can occur during any phase of flight, it is particularly dangerous when using reduced power during a descent. Under certain conditions, carburetor ice could build unnoticed until you try to add power. To combat the effects of carburetor ice, engines with float-type carburetors employ a carburetor heat system.
CARBURETOR ICING
One disadvantage of the float-type carburetor is its icing tendency. Carburetor ice occurs due to the effect of fuel vaporization and the decrease in air pressure in the venturi, which causes a sharp temperature drop in the carburetor. If water vapor in the air condenses when the carburetor temperature is at or below freezing, ice may form on internal surfaces of the carburetor, including the throttle valve.
FUEL/AIR MIXTURE
The blend of fuel and air is routed to the combustion chambers to be burned.
THROTTLE VALVE
The flow of the fuel/air mixture is controlled by the throttle valve. The throttle valve is adjusted from the cockpit by the throttle.
DISCHARGE NOZZLE
Fuel is forced through the discharge nozzle into the venturi by greater atmospheric
pressure in the float chamber.
VENTURI
The shape of the venturi creates an area of low pressure.
AIR INLET
Air enters the carburetor through the air inlet.
AIR BLEED
The air bleed allows air to be mixed with fuel being drawn out of the discharge nozzle to decrease fuel density and promote fuel vaporization.
FUEL INLET
Fuel is received into the carburetor through the fuel inlet.
FLOAT CHAMBER
Fuel level is maintained by a float-type device.
Carburetors are normally calibrated at sea-level pressure, where the correct fuel-to-air mixture ratio is established with the mixture control set in the FULL RICH position. However, as altitude increases, the density of air entering the carburetor decreases, while the density of the fuel remains the same. This creates a progressively richer mixture, which can result in engine roughness and an appreciable loss of power. The roughness normally is due to spark plug fouling from excessive carbon buildup on the plugs. Carbon buildup occurs because the excessively rich mixture lowers the temperature inside the cylinder, inhibiting complete combustion of the fuel. This condition may occur during the pretakeoff runup at high-elevation airports and during climbs or cruise flight at high altitudes. To maintain the correct fuel/air mixture, you must lean the mixture using the mixture control. Leaning the mixture decreases fuel flow, which compensates for the decreased air density at high altitude.
During a descent from high altitude, the opposite is true. The mixture must be enriched, or it may become too lean. An overly lean mixture causes detonation, which may result in rough engine operation, overheating, and a loss of power. The best way to maintain the proper mixture is to monitor the engine temperature and enrichen the mixture as needed.
Proper mixture control and better fuel economy for fuel-injected engines can be achieved by use of an exhaust gas temperature gauge. Since the process of adjusting the mixture can vary from one airplane to another, it is important to refer to the Airplane Flight Manual (AFM) or the Pilot's Operating Handbook (POH) to determine the specific procedures for a given airplane.
Carburetors are classified as either float-type or pressure-type. Pressure carburetors are usually not found on small airplanes. The basic difference between a pressure carburetor and a float-type is the pressure carburetor delivers fuel under pressure by a fuel pump.
In the operation of the float-type carburetor system, the outside air first flows through an air filter, usually located at an air intake in the front part of the engine cowling. This filtered air flows into the carburetor and through a venturi, a narrow throat in the carburetor.
When the air flows through the venturi, a low-pressure area is created, which forces the fuel to flow through a main fuel jet located at the throat. The fuel then flows into the airstream, where it is mixed with the flowing air.
The fuel/air mixture is then drawn through the intake manifold and into the combustion chambers, where it is ignited. The "float-type carburetor" acquires its name from a float, which rests on fuel within the float chamber. A needle attached to the float opens and closes an opening at the bottom of the carburetor bowl. This meters the correct amount of fuel into the carburetor, depending upon the position of the float, which is controlled by the level of fuel in the float chamber. When the level of the fuel forces the float to rise, the needle valve closes the fuel opening and shuts off the fuel flow to the carburetor. The needle valve opens again when the engine requires additional fuel.
The flow of the fuel/air mixture to the combustion chambers is regulated by the throttle valve, which is controlled by the throttle in the cockpit.